Illustration Assignment: Making Pineapple Upside Down Cake in a Microwave Oven

Assembling the ingredients.....
Camera: Canon PowerShot SX 160 IS

Shutter: 1/8 s

Aperture: f/5

Exposure Setting: Manual

ISO: 400

Strobe Flash: None

Lens Focal Length: 5.0 mm

White Balance: Tungsten

Before I mixed the cake up, I layered my cherries and my pineapple slices in the bottom of my cake pan on top of a layer of melted butter and brown sugar.

Camera: Canon PowerShot SX 160 IS

Shutter: 1/8 s

Aperture: f/5

Exposure Setting: Manual

ISO: 400

Strobe Flash: None

Lens Focal Length: 5.0 mm

White Balance: Tungsten

Here is the cake  batter before it went into the pan..

Camera: Canon PowerShot SX 160 IS

Shutter: 1/20 sec

Aperture: f/5

Exposure Setting: Manual

ISO: 400

Strobe Flash: None

Lens Focal Length: 5.0 mm

White Balance: Tungsten

I had to bake my cake in the microwave oven because we were low on gas for heat over the weekend. It was an interesting experiment at least, and yes, there is a plain cake on the bottom shelf for my brothers with just brown sugar and butter on the top...

Camera: Canon PowerShot SX 160 IS

Shutter: 1/4 s

Aperture: f/5

Exposure Setting: Manual

ISO: 400

Strobe Flash: None

Lens Focal Length: 5.0 mm

White Balance: Tungsten

Delicious!! It took about 40 minutes to bake in the microwave oven, and it actually turned out well.

Camera: Canon PowerShot SX 160 IS

Shutter: 1/6 s

Aperture: f/5

Exposure Setting: Manual

ISO: 400

Strobe Flash: None

Lens Focal Length: 5.0 mm

White Balance: Tungsten